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Tagliatelle maker


Sprinkle immediately with grated Parmesan and pieces of butter.
Trenette The Imperia cutter accessory Simplex.3 for trenette cuts 4 mm wide strips.
Grind the basil and parsley in the mortar, adding a cup of oil a little at a time.
Cut strips of pasta about 10/12 cm in width and boil in plenty of salted water, then drain when slightly underdone.Salsicciapini, fior di Latte, Sweet Fennel Sausage, Rapini, Pecorino Romano, Extra Virgin Olive Oil.This is done by inserting the cutter in the supports provided on both sides of the machine.Trenette with pesto sauce For 4-6 persons: 600 g trenette, Pesto sauce: put plenty of basil in the mortar, add a handful of parsley leaves, 2 or 3 garlic cloves, 100 g Pecorino cheese, A pinch of salt.Mix well and serve very hot after sprinkling with a pinch of pepper and decorating with small sage leaves.Three rows of filled squares will come out of the machine.Add the tomato pulp and allow to thicken.Lay on a moist, warm tea-towel.The filling should be rather soft.4 Trim the sheet with the wheel cutter as illustrated, and sprinkle lightly with flour.The Imperia Ravioli Maker produces 3 strips of perfect ravioli.Sprinkle with the remaining Parmesan and serve.
Flavor with cheese and add a few spoonfuls of their cooking water, cover with the sauce, mix, and serve hot.




6 Continue reducing the space between the rollers, one notch at a time, each time the pasta has been passed through.Boil the cavatelli (10 minutes) in salted water and drain slightly underdone.Now, with the Imperia Pasta Machine, you can enjoy the many pleasures of fresh home- made pasta.Capelli dangelo soufflÉ For 4-6 persons: 300 g capelli dangelo, 3 eggs, béchamel, 1/2 cup grated Parmesan.This way you will obtain a first sheet which will have to be passed through several times to thoroughly clean all the points to which access by hand is impossible.Boil the pasta in salted water for 1 minute.5 Reduce the space between the rollers, turning the adjustment knob by one notch.Boil the trenette and, when they afdekgelei abrikoos maken are cooked completely, flavor with all the chopped cheeses, half of the grated Parmesan and half of the melted butter.Melt the butter in a saucepan, add the peeled vegetables cut into small sticks, the thyme, and cook slowly for 25 minutes.This type of pasta can replace tagliatelle and trenette.



Whisk the egg whites in another bowl and carefully stir in the yolks and Parmesan.
Pass the mixture several times through the rollers of the Imperia machine set in the maximum opening position.

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