That *sob* work of art used the very last of my Homemade Grand Marnier Clone.
You could quadruple it for the same price as a 750ml bottle of the real deal.One 26 oz or 750 mil bottle of brandy ( I used a mid priced, not cheap).But if you want to sip on this or use it in cheesecakes or dunk ladyfingers in it for tiramisu or add it to pastry cream or drizzle it over crêpes prior to flambéeing the tar out of them, you may want to go that.Cap tightly and age 1-3 months, shaking weekly, in a cool, dark place.Take your thoroughly cleaned jar and lid and pour in your brandy.Transfer this mixture to a large, clean jar with a tight fitting lid.
Want to impress your favorite food or wine or cocktail aficionado?Grand, marnier straight, so then we had the idea of using mini-bottles.This means one of two things: You want to refill the bottle of the real stuff you bottomed out when you generously made margaritas for your entire neighborhood.Fresh lemon juice 1 mini bottle of Grand Marnier.5 Lustau Amontillado Sherry.5.Ingredients: The how to make your own crisps zest of 8 oranges (gently washed and toweled dry before hand).Or Double the batch!I hope all you folks find this method as enjoyable as I have over the years!Dear Hollison, Please read entire recipe and don't laugh!And in some cases, Southern dishes inspired the actual drinks like the Auntie Bellum.
I happened on a far simpler recipe back in the early 80's and has definitely been tried and trued.
Remove the lid and carefully remove the orange.