You will have to add water depending upon the quality of besan.
Red chilli powder 1 large onion (sliced very thinly) 2 make your own knight green chillies (chopped very fine) 10 to 15 curry leaves 1/2 cup cilantro (fresh, finely chopped).
Okay #10006, ingredients 1 cup besan (chickpea powder) 3 tablespoons rice flour 1 teaspoon garam masala 1 teaspoon coriander powder 1 teaspoon cumin seeds 1 teaspoon carom seeds (ajwain) 2 green chilies, finely chopped 2 tablespoons coriander leaves, finely chopped 1 teaspoon turmeric 1 small.
For religious fasting days, the fasting flours like buckwheat flour or water chestnut flour etc are replaced with gram flour to make the pakoras.Add a few pieces of chicken, coated with the marinade, at a time.The batter should float up, but not change color right away.5, dip the vegetable slices in the batter one after another making sure the slices are well covered with the batter.Ask a Question 200 characters left Include your email address to get a message when this question is answered.
Did this summary help you?Often, on rainy days, I seek comfort food.Add a steaming cup of masala chai and you'll be in foodie heaven!Imagine: snow in May.3, add finely chopped green chilies and coriander leaves mix well to get a thick soup or thick cream consistency.Add to the mix.
It cried to be opened.