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Make italian calzone

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February 5, 2012 by, marie, calzone, the perfect stuffed pizza folded over and baked, usually made as an individual serving and stuffed to perfection with various meats, vegetables and cheese, its the ultimate pizza pocket!
Cover and let it proof for about 5 minutes.Instead of Cheddar, I use a blend of Mozzarella and Romano, add green onions and.Remove and blend it to a smooth paste with the garlic.To" my husband, "This is the best calzone I've ever had!" I used Italian seasoning instead of the basil and cheddar and mozzarella instead of just chedder.Whole Wheat Mushroom Spinach Calzone, corn and Spinach Whole Wheat Calzone, calzone/Pocket pizza/ Mc Puff recipe.Here few more Calzone recipes which you will like, try them at your home.I pricked the tops of the calzones with a fork before baking and brushed olive oil.add olive oil and knead until have a nice soft dough.Buon Appetito, filed Under: Pizza.spoon in some of the mixture on one half of he circle - sprinkle some cheese on top - help of fork, seal the edges - brush with beaten egg (optional) - bake in a preheated oven at 200c for 10 to 15 minutes.Last Modified On Sunday, 12:53.Ingredients for the dough: - 1 and tbsp dry yeast - 1tbsp sugar - cup lukewarm water - 3 cups plain flour - salt to taste - 2tbsp olive oil Ingredients for stuffing: - 2-3 garlic cloves chopped - 2 onions chopped - 1 green.
My only change would be to prick.

I used honey in place of sugar and didn't need all the flour that was called for.Ingredients, for the calzone: 1-1/4 cup Lukewarm Water 2-1/4 teaspoon, active dry yeast 2 teaspoon Sugar 3 tablespoon, del Monte Olive Oil 1 teaspoon Salt 3 cups All Purpose Flour (Maida) 1 Green Bell Pepper (Capsicum), chopped 1 Onion, chopped 10 Button mushrooms, washed well.Cover the bowl and place in a warm place to rise until doubled, about 2 hours.Start out with a pound of pizza dough, you can make your own or buy a good one, cut it into 4 equal pieces then let it rest to room temperature covered with a towel.The recipe should state that the yeast should proof first.Read more 5/10/2003, i tried halving the recipe, as so many thought these were quite large, and made mini calzones for appitizers.

Instead of egg I brush the dough with olive oil, to me it makes a better crust for a calzone.
A typical calzone is baked in oven and stuff with salami, or ham, mozzarella, ricotta and parmesan cheese.
I dissolved the sugar in the water with the yeast and let it sit for ten minu.

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