It makes the freezing process that much easier.
In a large heavy bottomed saucepan, combine the butter, sugar and salt.
They hold a quart of ice cream nicely.No ice cream maker?Best Toffee Ever to your favorite, pinterest board for later.Coconut milk naturally separates, so youll have a thick, white layer on top (which contains the fattier solids and watery liquid below.When you're ready to make your ice cream, empty the contents of the cans into your blender.(If you want to add anything solid, like shredded coconut or mini houten plantenbak waterdicht maken chocolate chips, add those in the last 5 minutes of processing when you have it in your ice cream maker.).But ever since I wrote my ice cream cookbook, Slushed!, people have been asking me about making vegan ice cream.This is definitely one of those times its best to follow the advice of Julia Child and always start out with a larger pot than what you think you need.That stuff is usually packed with added sugar and all sorts of creepy-sounding chemicals.
It will look about like this when done.




Thai Kitchen brand, myself.This is delicious as a stand-alone treat.Its so easy, you can almost make it in your sleep.That said, heres what to do:.Take it out of the freezer and whisk it briskly (or churn using an electric immersion blender).Break into pieces, and store in an airtight container.