Well lets just say making tortillas has been the extent of my extreme sporting this month.
To test if the skillet is hot enough, drop some water.
This helps improve the taste and pecannotentaart maken texture of your tortillas.Knead the dough until its not so sticky, which will take a couple of minutes.Mix the masa harina and water together with one hand.After the dough has had a chance to rest, it's time to check the texture.Once you flip it, you can tell that your tortilla is done cooking if both sides have brown spots on them.Next, place a dough ball in between 2 pieces of wax paper and roll it into a thin, flat circle with a rolling pin.
Did this article help you?Theyll stay good for up to 3 days.Instructions, combine the flour, baking powder, and salt in a medium bowl.Break the dough into 12 small balls with your hands.7, if you dont have wax paper, use parchment paper instead.Unanswered Questions Ask a Question 200 characters left Include your email address telefoon simlockvrij maken samsung to get a message when this question is answered.Pinch of salt (optional zwembad overkapping zelf maken vegetable oil for brushing (optional makes 12 tortillas.
Thats how I roll.
Place the dough circle into the hot frying pan and cook for 1 minute or until a few golden brown spots appear on the underside. .
After kneading, the tortilla dough should have a smooth texture like playdough.
Place in a zip seal plastic bag and then into the freezer.