In a bowl add the flour, baking powder, salt and a few dashes of poultry seasoning.
The original Bisquick Dumpling recipes and directions from the box.IT'S easy TO adjust THE size OF THE recipe with ITS 3/1 ratio AND CAN BE used iultitude OF ways.Add the carrots, celery, onion, and garlic to the pan and saute over medium heat, stirring occasionally, until onions are translucent and vegetables are soft.Warnings It is hotter out of the pot than other soups.Drop by rounded tablespoons into the chicken mixture (makes about 16 dumplings - I got exactly this many using my medium scoop from Pampered Chef).Click here to share your story.Cover and let simmer for an additional 30 minutes.4 Cook the vegetables until softened: Return the heat on the large pot to medium-high.Add milk and stir until loosely mixed.
Uncovering the pan releases the steam.
(Note that the dumplings will easily double in size as they cook.) Cover and simmer until dumplings are cooked through, about 15 minutes.
Add in the egg and the 1 cup of chilled chicken stock.
3, go through the chicken skin and discard the fattier pieces and keeping the heaviest of the seasoned pieces.
If you prefer your dumplings cakey like the Bisquick kind then bypass this recipe because you will be highly disappointedor you may just find that you like this way much better. .