If youre making a single layer cake, or sheet cake, I would recommend cutting this double-batch in half.
How to Make Buttercream Frosting, youll need: 1/2 cup butter, softened 4-1/2 cups confectioners sugar 1-1/2 teaspoons vanilla extract (use the clear variety if youre aiming for white frosting) 5 to 6 tablespoons 2 milk.
Read more 6/24/2007, this is the exact ice cream cake recipe that has been in our family for 50 years!Ingredients like spices (cinnamon or nutmeg) and cocoa, can be added in with the powdered sugar.Beat with a hand or stand mixer at medium speed until completely combined and fluffy.Once all of the sugar has been added, the frosting will be very thick and creamy.Beth Vorst, Columbus Grove, Ohio Get Recipe Amaretto Butter Frosting Put the crowning touch on cupcakes with this rich and buttery Amaretto topper.
Hand-held mixer, most of these ingredients are interchangeable.
How to Make Cream Cheese Frosting.You begin by beating together the room temperature butter and cream cheese.Full nutrition, most helpful korting berekenen in procenten positive review 10/22/2002, i was a cake decorator for Baskin Robbins and this is exactly how they did it!Store: Pastry cream can be stored in an airtight container in the refrigerator for up to 3 days.However, a few additional steps will ensure a much smoother and silky pastry cream.This recipe yields about 3 cups of picture-perfect buttercream.By following these simple steps, youll have a wonderfully cream frosting to top your cakes, cupcakes, bars and desserts. .Sure, its intended for decorating desserts, but you wont judgeright?Annie Rundle, Milwaukee, Wisconsin Get Recipe Editor's Tip: To quickly frost cupcakes, place frosting in a bowl.Test Kitchen tip : If you plan to save the frosting for later, pop it into the fridge for safekeeping.
I use the whisk attachment which does a great job of whipping the butter and cream cheese together.
When I made a batch for my husband to take to work, he said they disappeared in record time.
This creamy consistency will help the butter combine with rest of the ingredients for an extra-smooth result.
After the mixture has been strained, stir in 6 oz of finely chopped bittersweet or semi-sweet chocolate.
Step 3: Gradually add in the Powdered Sugar.