Read more 1/12/2007, my family loved this recipe and I will make it again.
Full nutrition, most helpful positive review, this was a tasty and moist meatloaf that the whole family loved.
Its a basic meatloaf recipe thats a classic comfort food that never goes out of style.It came out fantastic.I have tried a bunch of recipes, and none were quite right (none were even close to my mom's).Old-Fashioned Homemade Meatloaf, by, diana Rattray, updated 11/27/18.Bake, uncovered, at 350 for 45 minutes.Print, ingredients 2 large eggs 2/3 cup whole milk 3 slices bread, torn 1/2 cup chopped onion 1/2 cup grated carrot 1 cup shredded cheddar or zelf leverpastei maken part-skim mozzarella cheese 1 tablespoon minced fresh parsley or 1 teaspoon dried parsley 1 teaspoon dried basil, thyme.Shape into a 7-1/2x3-1/2x2-1/2-in.2, bake at 350F.Grease an 8 1/2-by-4 1/2-inch loaf pan or line it with foil and lightly grease.
Per Serving: 288 calories;.9 g fat;.1 g carbohydrates;.9 g protein; 101 mg cholesterol; 867 mg sodium.
I too used stuffing mix instead of bread crumbs.Crumble beef over mixture and mix well.The Spruce, serve and enjoy!It's not bland like most meatloaf recipes.I'm a fanwould recommend.Your meatloaf will hold maken mojito together better if you let it rest for 10 minutes before slicing.A meatloaf that tastes like a meatloaf is supposed.Rate This Recipe, i don't like this at all.Hide Images 1, heat oven to 350F.
Alternatively, for a free-form loaf, line a rimmed baking pan with foil.
Nutrition Facts 1 slice: 398 calories, 17g fat (9g saturated fat 164mg cholesterol, 771mg sodium, 29g carbohydrate (22g sugars, 1g fiber 30g protein.